Fera Palma Restaurant and Bar

lunch menu

APPETIZERS (to choose 1)

Cream of pumpkin and citronella with Iberian pancetta

Mushroom carpaccio, watercress, and pine-nut vinaigrette

California roll of salmon

CHEF’S SURPRISE
EXTRA 7€

MAINS (to choose 1)

Calamari stuffed with XO sauce, Josper-cooked peppers and lemon

Grilled pork belly with sweet-potato purée, chestnuts, and sautéed mushrooms

Creamy beetroot rice with goat’s cheese

DESSERTS (to choose 1)

Apple tatin with rosemary foam

Textures of chocolate and dulce de leche

22,90€

SOMMELIER’S SUGGESTIONS

White wine
Vinyes de Formentor, Na Blanca
Prensal Blanc y Malvasia
9 € glass – 33 € bottle

Red wine
Artadi, Viñas de Gain
Tempranillo
11 € glass -54 € bottle

WE OFFER À LA CARTE SERVICE AND
VEGETARIAN MENU AVAILABLE ON REQUEST

contact and reservations

schedule

Open:
from 13:00 to 15:00
.
and from 19.00 to 22:00

restaurant & bar

Carrer de la Concepció, 4
Palma de Mallorca, 07012
T.+34 971 595 301
reservations@ferapalma.com

reservations

For groups of more than 8 or special events contact
reservations@ferapalma.com

location

Carrer de la Concepció, 4
Palma de Mallorca, 07012
T.+34 971 595 301
reservations@ferapalma.com

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