CHEF’S MENU

7-Course menu. Menu available until 14:30 hrs

SELECTION OF FERA TAPAS

Son Naava Bread
Inspired by the Son Naava Olive Oil

MENU
GAMBUSIN
Avocado | Crème Fraîche | Dill

SCALLOP
Char Siu | Shiitake | Dashi

LOBSTER RAVIOLI
Lemongrass | Quinoa | Mallorcan Prawns

CATCH OF THE DAY
Celery | Yuzu | Clams

SIMMENTAL BEEF FILET
Polenta | Sweet Potato | Foie Gras
Or
MIYAZAKI WAGYU A5 +€69

+ CHEESE 16€
Pistachio | Hazelnut | Chutney

DESSERTS
PASSION FRUIT
Champagne | Pineapple

VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond

SWEET DREAMS
Selection of surprises

* Caviar Supplement 20g +75€

145,00€

WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 95€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU

4-Course menu. Menu available until 14:30 hrs

SELECTION OF FERA TAPAS

Son Naava Bread
Inspired by the Son Naava Olive Oil

MENU
SCALLOP
Char Siu | Shiitake | Dashi

CATCH OF THE DAY
Celery | Yuzu | Clams

SIMMENTAL BEEF FILET
Polenta | Sweet Potato | Foie Gras
Or
MIYAZAKI WAGYU A5 +€69

+ CHEESE 16€
Pistachio | Hazelnut | Chutney

DESSERTS
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond

SWEET DREAMS
Selection of surprises

* Caviar Supplement 20g +75€

95,00€

WINE PAIRING SOMMELIER’S SELECTION · 130€
WINE PAIRING CLASSIC · 70€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU VEGETARIAN

7-Course menu. Menu available until 14:30 hrs

SELECTION OF FERA TAPAS

Son Naava Bread
Inspired by the Son Naava Olive Oil

MENU
BEETROOT
Avocado | Crème Fraîche | Dill

DAIKON
Spring Onion | Shiitake | Dashi

PARMESAN RAVIOLI
Pecorino | Asparagus

RISOTTO
Basil | Pine Nuts | Burrata

POLENTA
Sweet Potato | Corn | Carrot

+ CHEESE 16€
Pistachio | Hazelnut | Chutney

DESSERTS
PASSION FRUIT
Champagne | Pineapple

VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond

SWEET DREAMS
Selection of surprises

145,00€

WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 95€

· The menus are subject to changes due to the availability of fresh produce.

CHEF’S MENU VEGETARIAN

4-Course menu. Menu available until 14:30 hrs

SELECTION FERA TAPAS

Son Naava Bread
Inspired by the Son Naava Olive Oil

MENU
DAIKON
Spring Onion | Shiitake | Dashi

RISOTTO
Basil | Pine Nuts | Burrata

POLENTA
Sweet Potato | Corn | Carrot

+ CHEESE 16€
Pistachio | Hazelnut | Chutney

DESSERTS
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond

SWEET DREAMS
Selection of surprises

145,00€

WINE PAIRING SOMMELIER’S SELECTION · 130€
WINE PAIRING CLASSIC · 70€

· The menus are subject to changes due to the availability of fresh produce.

BUSINESS LUNCH

3-COURSE MENU
SON NAAVA BREAD

GRAVED SALMON + 25€
Avocado | Caviar | Dill
Or
DAIKON
Spring onion | Shiitake | Dashi

RISOTTO
Basil | Pine nuts | Burrata
Or
SADDLE OF VENISON
Polenta | Sweet Potato | Corn

CHEESE
Pistachio | Hazelnut | Chutney
Or
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond

65,00€

SUGGESTIONS BY THE GLASS

· The menus are subject to changes due to the availability of fresh produce.

COFFEE MENU

Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.

JAMAICA BLUE MOUNTAIN - 12€

Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.

WILD KOPI LUWAK - 15,00€

The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.

PANAMA GEISHA - 14,00€

The Domaine de la Romanée-Conti of Coffee.
TASTE: A super juice cup with great balance and consistency and a refined and multidimensional acidity.

GUATEMALA SWISS WATER DECAF - 6,00€

Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.

BRAZIL, YELLOW BOURBON - 5,00€

AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.

A LA CARTE

AT LUNCH ONLY
STARTERS
PERLITA CAVIAR GRAND CRU ORINGIN FRANCE (20g)
Crème Fraîche | Blinis | Chives
95,00€
CARABINERO CARPACCIO
Avocado l Mango l Ginger
36,00€
WAGYU CARPACCIO
Truffle l Tom Kha Gai
36,00€
TEXTURES OF BEETROOT
Hazelnut | Goat Cheese | Ponzu
22,00€
ARTURO SANCHEZ DIM SUM
Five Spices | Apple | Ginger
22,00€
LOBSTER RAVIOLI
Lemongrass | Quinoa | Mallorcan Prawns
36,00€
MAINS
RISOTTO
Basil | Pine Nuts | Burrata
38,00€
CATCH OF THE DAY
Celery l Yuzu
42,00€
SIMMENTAL BEEF FILLET
Polenta | Sweet Potato | Foie Gras
45,00€
MIYAZAKI WAGYU A5
Polenta | Sweet Potato | Foie Gras
115,00€
DESSERTS
ALMOND MISO PRALINE
Caramel | Apricot | Vanilla
16,00€
PANNA COTTA
Vanilla l Rose Water | Strawberry
16,00€
PASSIONFRUIT
Pineapple l Champagne
16,00€