7-Course menu. Menu available until 14:30 hrs
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
GAMBUSIN
Avocado | Crème Fraîche | Dill
SCALLOP
Char Siu | Shiitake | Dashi
LOBSTER RAVIOLI
Lemongrass | Quinoa | Mallorcan Prawns
CATCH OF THE DAY
Celery | Yuzu | Clams
SIMMENTAL BEEF FILET
Polenta | Sweet Potato | Foie Gras
Or
MIYAZAKI WAGYU A5 +€69
+ CHEESE 16€
Pistachio | Hazelnut | Chutney
DESSERTS
PASSION FRUIT
Champagne | Pineapple
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
SWEET DREAMS
Selection of surprises
* Caviar Supplement 20g +75€
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 95€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU
4-Course menu. Menu available until 14:30 hrs
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
SCALLOP
Char Siu | Shiitake | Dashi
CATCH OF THE DAY
Celery | Yuzu | Clams
SIMMENTAL BEEF FILET
Polenta | Sweet Potato | Foie Gras
Or
MIYAZAKI WAGYU A5 +€69
+ CHEESE 16€
Pistachio | Hazelnut | Chutney
DESSERTS
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
SWEET DREAMS
Selection of surprises
* Caviar Supplement 20g +75€
95,00€
WINE PAIRING SOMMELIER’S SELECTION · 130€
WINE PAIRING CLASSIC · 70€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
7-Course menu. Menu available until 14:30 hrs
SELECTION OF FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
BEETROOT
Avocado | Crème Fraîche | Dill
DAIKON
Spring Onion | Shiitake | Dashi
PARMESAN RAVIOLI
Pecorino | Asparagus
RISOTTO
Basil | Pine Nuts | Burrata
POLENTA
Sweet Potato | Corn | Carrot
+ CHEESE 16€
Pistachio | Hazelnut | Chutney
DESSERTS
PASSION FRUIT
Champagne | Pineapple
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
SWEET DREAMS
Selection of surprises
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 180€
WINE PAIRING CLASSIC · 95€
· The menus are subject to changes due to the availability of fresh produce.
CHEF’S MENU VEGETARIAN
4-Course menu. Menu available until 14:30 hrs
SELECTION FERA TAPAS
Son Naava Bread
Inspired by the Son Naava Olive Oil
MENU
DAIKON
Spring Onion | Shiitake | Dashi
RISOTTO
Basil | Pine Nuts | Burrata
POLENTA
Sweet Potato | Corn | Carrot
+ CHEESE 16€
Pistachio | Hazelnut | Chutney
DESSERTS
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
SWEET DREAMS
Selection of surprises
145,00€
WINE PAIRING SOMMELIER’S SELECTION · 130€
WINE PAIRING CLASSIC · 70€
· The menus are subject to changes due to the availability of fresh produce.
BUSINESS LUNCH
3-COURSE MENU
SON NAAVA BREAD
GRAVED SALMON + 25€
Avocado | Caviar | Dill
Or
DAIKON
Spring onion | Shiitake | Dashi
RISOTTO
Basil | Pine nuts | Burrata
Or
SADDLE OF VENISON
Polenta | Sweet Potato | Corn
CHEESE
Pistachio | Hazelnut | Chutney
Or
VALRHONA SALTED CARAMEL
Vanilla | Apricot | Almond
65,00€
SUGGESTIONS BY THE GLASS
· The menus are subject to changes due to the availability of fresh produce.